Hot Cross Buns
Spiced semi-sweet Hot Cross Buns, marked with a cross and flavored with cinnamon, nutmeg, and Baharat—perfect for Easter brunch, topped with butter and sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Cooling rack
- Piping bag
- Saucepan
- Microplane
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Plastic wrap
- Kitchen towel
Ingredients
- 500 gr flour
- 180 ml milk (lukewarm)
- 100 gr brown sugar
- 70 gr soft butter
- 60 gr raisins
- 60 gr currants
- 60 gr dates
- 10 gr dry yeast
- 5 gr salt
- 5 gr cinnamon
- 5 gr allspice
- 2 free range eggs
- Orange zest
- 100 ml water
- 70 gr flour
- Apricot marmelade
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