Purple Potato Pizza with Mushrooms, Mozzarella, Gorgonzola and Arugula | Idaho Potato Commission

Ingredients

• 1 package prepared pizza dough or homemade pizza dough*
• 1/4 cup medium grind cornmeal
• 4-6 tablespoons prepared Lemon Pesto*
• 5 ounces Idaho® purple potatoes
• 5 ounces mushrooms, sliced into 1/4 inch pieces
• 2 tablespoons olive oil, divided use
• 1/8 teaspoon red pepper flakes
• 1 cup arugula
• 10-12 small cherry tomato size balls of fresh mozzarella (called Ciliegine)
• 1/3 cup gorgonzola crumbles