State Buildings | Deep Fried Chicken with Sweet Fish Sauce by Long Chim Head Chef Welly Yuan - State Buildings

Ingredients

• 7 pieces prepared chicken wings
• Drizzle of fish sauce
• Pinch of toasted ground cumin
• Pinch of five-spice powder
• Nice pinch of chopped coriander (about 2g)
• 1 heaped tablespoon toasted cumin (10g)
• 1 heaped tablespoon toasted coriander seed (10g)
• 10 cleaned coriander roots, chopped (20g)
• 3 tablespoons peeled garlic (50g)
• 10 red shallots (250g)
• 5 cups water (1.25 liters)
• 5 tablespoons sea salt (125g)
• 2 tablespoons palm sugar (40g)
• 2 tablespoons white sugar (40g)
• 3 star anise (3g)
• 1 teaspoon five-spice powder (3g)
• 1 teaspoon galangal powder (3g)
• 2 pandanus leaves (8g)
• 10 chicken wings (3kg)
• 3 cups palm sugar (1 kg)
• 250 ml water
• 4 pandanus leaves (10g)
• 1 cup fish sauce (250 ml)
• 1 cup tamarind water (250 ml)