Rack of Lamb with Dijon Walnut Gratin | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head Dining | Hilton Head, SC

Ingredients

• 2 each Domestic Lamb Racks
• 4 tbsp Extra Virgin Olive Oil
• 3 Garlic Cloves, chopped fine
• 1 sprig of Rosemary, chopped fine
• 2 sprigs Thyme, chopped fine
• Kosher Salt & fresh ground Pepper, to taste
• 1 cup Black Forest Walnuts, chopped fine
• 3 tbsp Butter, melted
• 1 pinch of Kosher Salt