Blood Orange Salmon Salad -

Ingredients

• (2 6-oz. fillets) salmon
• (1/2 tsp.) salt
• (1/4 tsp.) freshly ground black pepper
• (1 large) Vidalia or other sweet onion, cut into 1/2 in. thick slices
• (1/3 cup) blood orange juice
• (1 Tbsp.) shallots, minced
• (2 Tbsp.) honey
• (1 Tbsp.) olive oil
• (1 tsp.) Dijon mustard
• (1/8 tsp.) salt
• (1/8 tsp.) freshly ground black pepper
• (8 cups) mixed baby salad greens
• (24 oz. jar) red grapefruit sections, drained