How to Bake Savory Crème Brûlée with Herbs: An Amazing - Food55
Looking for a unique appetizer? My Bake Savory Crème Brûlée with Herbs combines creamy custard, fresh thyme, and caramelized sugar for a delightful…
Ingredients
- 2 cups (480 ml) heavy cream
- 4 large egg yolks
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon (2 g) salt
- 2 tablespoons (8 g) fresh herbs, finely chopped (thyme, rosemary, or basil)
- 1/4 cup (50 g) granulated sugar (for caramelizing)
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