Hot Sauce Black-Eyed Pea and Mango Salsa Recipe

Ingredients

• 2 ripe mangos, peeled, pitted and cubed
• 1 16 ounce can black-eyed peas, drained and rinsed
• 1/2 large red onion, peeled and minced
• 1/4 cup chopped fresh cilantro
• 3 tablespoons olive oil
• 2 tablespoons orange juice
• 2 tablespoons lime juice
• salt, to taste
• freshly ground black pepper, to taste
• River Run Hush Your Mouth Hot Sauce to taste