Ingredients
- 1 tablespoon toasted rice powder
- 2 tablespoons vegan fish sauce
- Juice of 4 limes or more
- 8 ounces sliced white button mushrooms (chopped finely)
- 1 (14oz) package extra-firm tofu
- 2 tablespoons extra virgin oil olive
- 2 small shallots, finely diced
- 2 spring onions, finely sliced
- 3–4 Thai chilis, finely sliced
- 1 bunch mint leaves, chopped
- 1 bunch cilantro, chopped
- 1 bunch perilla leaves
- Sliced cucumbers, halved and longwise
- Dried whole-roasted red chili peppers
- 1 head of lettuce or cooked steamed rice or sticky rice
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