Laab
Laab is a traditional dish of Laos, and depending on what village or province the dish is from, ingredients can vary.
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Ingredients
- 1 whole green cauliflower
- 3 shiitake mushroom heads
- 1 pack brown beech mushrooms
- 2–3 whole fresh limes (to your liking)
- ½ tablespoon diced shallot
- 20–25 mint leaves
- 1 tablespoon minced lemongrass
- ½ tablespoon minced garlic
- ½ tablespoon minced galanga
- ½ cup rough chopped cilantro
- 3 tablespoons coconut oil
- ¼ cup toasted rice powder
- 2 teaspoons sea salt
- 1 teaspoon soy sauce
- Thai bird chili (to your liking)
- Dried chili flakes (to your liking)
- 3 endive (optional)
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