Grilled Hanger Steak with Blue Cheese Béchamel | Crowd Cow
Hanger steak has a robust flavor, which makes blue cheese béchamel a perfect complement.
Ingredients
- 1 lb hanger steak
- salt
- pepper
- 1 tbsp butter
- 1.5 tbsp white flour
- 1 cup whole milk
- 1/4 tsp salt
- small pinch white pepper
- 3 tbsp crumbled blue or gorgonzola cheese
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