Grilled Hanger Steak with Blue Cheese Béchamel (Crowd Cow)
Hanger steak has a robust flavor, which makes blue cheese béchamel a perfect complement.
Ingredients
- 1 lb hanger steak
- Salt
- Pepper
- 1 tbsp salt
- 1.5 tbsp white flour
- 1 cup whole milk
- ¼ tsp salt
- Small pinch white pepper
- 3 tbsp crumbled blue or gorgonzola cheese
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