Strawberry Tapioca Parfait | Public Domain Recipes
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Ingredients
- 1 egg white
- 5 tablespoon sugar
- 1 egg yolk
- 2 cup milk
- 3 tablespoon quick-cooking tapioca
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/8 teaspoon vanilla
- 2 teaspoon lemon juice
- 1 teaspoon grated lemon peel
- 1 cup whip cream, whipped
- 1 cup quick-frozen strawberries, or sweetened fresh
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