Fish Soup: Delicious Norwegian Fiskesuppe - Souptour
Creamy Norwegian fish soup (kremet fiskesuppe) is often found on both family dining tables and restaurant menus around the country. It goes as well on a rainy autumn day as on a hot summer one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.souptour.com.
Ingredients
- 2 tbs butter
- 150 gr carrots
- 150 gr potatoes
- 1 dl peas
- 1l fish broth
- 2 1/2 dl milk
- 2 tbs wheat flour
- 250 gr salmon
- 250 gr cod fillet
- 40 small fresh shrimp (pealed and deveined), or marinated in salt water
- 1 dl heavy cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbs parsley
- salt, pepper
More Like This
Norwegian Fish Soup for Many People | Seafood from Norway
fromnorway.com
Norwegian Fish Soup for Many People | Seafood from Norway
fromnorway-my.com
Classic Norwegian Fish Soup | Seafood from Norway
fromnorway.com
Creamy Norwegian Fish Soup Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Norwegian Fish Soup | ExpatWomanFood.com
expatwoman.com
Creamy Vegetable Soup with Norwegian Prawns, Salmon and Cod | Seafood from Norway
fromnorway.com
Creamy Vegetable Soup with Norwegian Prawns, Salmon and Cod | Seafood from Norway
fromnorway.com
Fiskesuppe (Norwegian Cod and Root Vegetable Chowder) | Saveur
saveur.com