Creamy Vegetable Soup with Norwegian Prawns, Salmon and Cod | Seafood from Norway
This creamy sou is based on mashed vegetables. The base can be made in advance, then it just needs to be heated and add salmon, cod and prawns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 150 g Norwegian cod fillets, skinned and pinboned
- 150 g Norwegian salmon fillet, skinned and deboned
- 100 g prawns, peeled
- 2 pcs shallots
- 1 clove garlic
- 1 pcs leek
- 2 pcs potato
- 2 pcs carrots
- 1 tbsp rapeseed oil
- 5 dl vegetable stock
- 2 dl double cream
- 1 tbsp white wine vinegar
- 100 g peas, frozen
- salt and pepper
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