Folláin - The cranberry crumble
Preserves of a seasonal nature can often be left on the shelf in the fridge after Christmas Day, this recipe ensures no cranberry sauce is left behind
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.follain.ie.
Ingredients
- Crumble of
- 360g of plain flour
- 100g of sugar
- 1 tsp of baking powder
- 1/4 tsp of ground cinnamon
- 1/4 tsp of salt
- 200g of cold unsalted butter cut into cubes
- 1 large of egg lightly beaten
- Cranberry Filling of
- 1 jar of Folláin cranberry sauce
- 50ml of water
- 70g of sugar
- 1 tsp of cornstarch
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