Vegan Lemon Blueberry Muffins Recipe | healthyGFfamily.com

Ingredients

• 2 cups GFJules Flour
• 1 tablespoon gluten free baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 8 tablespoon dairy free butter melted and cooled (we used Earth Balance soy free sticks)
• 1/2 cup plain almond milk yogurt (or dairy free yogurt of choice)
• 1 1/2 tablespoons flax meal mixed with 3 3/4 tablespoons water (let sit 5 minutes)
• 1 tablespoon fresh lemon juice
• 2 packed teaspoons freshly grated lemon zest
• 1 teaspoon vanilla extract
• 2 tablespoons almond mlik (or dairy free milk of choice)
• 1 1/2 cup fresh blueberries (rinsed)
• 2 tablespoon turbinado sugar