Lavender Blueberry Muffins Recipe - Vegetarian Food

Ingredients

• 0.75 cup sugar
• 3 cup unbleached all-purpose flour
• 2 tbsp baking powder
• 0.5 tsp salt
• 0.33 cup vegetable oil
• 1.25 cup milk
• 1 tbsp Freshly squeezed lemon juice
• 1 tbsp Finely grated lemon zest
• 1 tsp Finely chopped dried culinary lavender (1 tbsp Fresh)
• 3 large eggs , beaten
• 1 cup fresh or frozen blueberries