Pumpkin Bread Pudding

Pumpkin Bread Pudding

www.ohiomagazine.com

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Ingredients

  • 1 cup heavy cream
  • 3/4 cup canned pure pumpkin
  • 1/2 cup whole milk
  • 1/2 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 tablespoon pumpkin pie spice or 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 pinch ground cloves
  • 5 cups 1-inch cubed, day-old baguette or crusty bread
  • 3/4 stick unsalted butter, melted

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