Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Total time: 75 min
Ingredients: 4 cups cubed day-old whole wheat bread; 1/2 cup chopped dates or raisins; 1/3 cup plus 2-1/2 tablespoons chopped pecans, divided; 2 cups whole milk; 1 cup canned pumpkin; 2 large eggs, separated; 2/3 cup packed brown sugar; 1-1/2 teaspoons ground cinnamon; 3/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; Half-and-half cream or whipped cream, optional

www.tasteofhome.com

Old-fashioned but never out of style, I got this favorite pumpkin recipe from an elderly aunt. —Lois Fetting, Nelson, Wisconsin

Keywords

easy pumpkin bread pudding

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