Milk Chocolate Coffee with Hazelnut Froth | RICARDO
Milk Chocolate Coffee with Hazelnut Froth | RICARDO
Keywords
- irish coffee
- hot beverage
- hazelnuts
- christmas cocktail
- holiday drink
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (250 ml) milk
- 2 oz (55 g) milk chocolate, coarsely chopped
- ¼ cup (60 ml) espresso
- 1 tsp (5 ml) hazelnut liqueur (Frangelico)
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