Incredible Leftover Lasagne | Pasta Recipes | Jamie Oliver

Ingredients

• EGG PASTA DOUGH
• 700g tipo 00 flour
• 7 large free-range eggs or 14 yolks
• FILLING & BÉCHAMEL
• 3 cloves of garlic
• 4 onions
• 3 sticks of celery
• 3 carrots
• ½ a bunch of fresh rosemary
• olive oil
• 2 teaspoons dried oregano
• 3 x 400g tins of quality plum tomatoes
• 375ml chianti, or other medium-bodied red wine
• 750g leftover cooked higher-welfare meat, such as chicken, beef, lamb, pork
• 1 litre milk
• a few peppercorns
• 75g unsalted butter
• 75g plain flour
• 100g Parmesan cheese
• 1 x 125g ball of buffalo mozzarella
• a few sprigs of fresh basil