Creamy Fennel Gratin with Garlicky Breadcrumbs Recipe
This creamy fennel gratin with garlicky breadcrumbs is decadent yet fresh, and a reminder that casserole recipes can be classy enough to serve to company.
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Ingredients
- 2 large fennel bulbs, cored and thinly sliced lengthwise
- Kosher salt
- freshly ground black pepper
- 3 garlic cloves, peeled, divided
- 2 tablespoons fresh thyme, divided
- 1 cup heavy cream
- 2 tablespoons unsalted butter, softened
- 1½ cups panko breadcrumbs
- 3 tablespoons extra-virgin olive oil
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