Chimichurri Breakfast Taco's

Name: Chimichurri Breakfast Taco's
Ingredients: 6 mini soft tacos or mini corn tortillas, cooked as per packet instructions or thrown on the BBQ for a few minutes until charred and hot.; 6 eggs, cooked to your liking.; 1 large red onion, peeled and sliced into thin rings.; ½ cup apple cider vinegar.; ½ cup water.; 1 ½ large avocados, peeled, stone removed and sliced into thick 1-inch chunks.; 90g firm or crumbly feta cheese, broken into smaller pieces or sliced thinly into rectangle strips.; 6 tablespoons of El Chori Chimi Sauce of your choice, plus extra to serve.; Sea salt and cracked black pepper.

elchori.com

Soft breakfast style tacos cooked on the BBQ, served with egg, red onion, feta, fresh lime and El Chori Chimichurri Sauce.

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Ingredients

6 mini soft tacos or mini corn tortillas, cooked as per packet instructions or thrown on the BBQ for a few minutes until charred and hot.
6 eggs, cooked to your liking.
1 large red onion, peeled and sliced into thin rings.
½ cup apple cider vinegar.
½ cup water.
1 ½ large avocados, peeled, stone removed and sliced into thick 1-inch chunks.
90g firm or crumbly feta cheese, broken into smaller pieces or sliced thinly into rectangle strips.
6 tablespoons of El Chori Chimi Sauce of your choice, plus extra to serve.
Sea salt and cracked black pepper.