Chimichurri Breakfast Taco's | El Chori

Name: Chimichurri Breakfast Taco's | El Chori
Ingredients: 6 mini soft tacos or mini corn tortillas, cooked as per packet instructions or thrown on the BBQ for a few minutes until charred and hot.; 6 eggs, cooked to your liking.; 1 large red onion, peeled and sliced into thin rings.; ½ cup apple cider vinegar.; ½ cup water.; 1 ½ large avocados, peeled, stone removed and sliced into thick 1-inch chunks.; 90g firm or crumbly feta cheese, broken into smaller pieces or sliced thinly into rectangle strips.; 6 tablespoons of El Chori Chimi Sauce of your choice, plus extra to serve.; Sea salt and cracked black pepper.

elchori.com

Soft breakfast style tacos cooked on the BBQ, served with egg, red onion, feta, fresh lime and El Chori Chimichurri Sauce.

View full recipe on elchori.com

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Ingredients

6 mini soft tacos or mini corn tortillas, cooked as per packet instructions or thrown on the BBQ for a few minutes until charred and hot.
6 eggs, cooked to your liking.
1 large red onion, peeled and sliced into thin rings.
½ cup apple cider vinegar.
½ cup water.
1 ½ large avocados, peeled, stone removed and sliced into thick 1-inch chunks.
90g firm or crumbly feta cheese, broken into smaller pieces or sliced thinly into rectangle strips.
6 tablespoons of El Chori Chimi Sauce of your choice, plus extra to serve.
Sea salt and cracked black pepper.