Slow Cooker Breakfast Tacos | Savory
Low and slow cooking renders these eggs tender and fluffy, perfect for loading into tortillas and topping with your favorite taco garnishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 tbsp butter, melted
- 8 large eggs
- ½ cup whole milk
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 ripe avocado
- 8 small (6-inch) flour tortillas
- 1 cup shredded Monterey Jack cheese
- ½ cup fresh salsa
- 2 tbsp chopped cilantro
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