Slow-Cooker Chili Over Spaghetti Recipe - Pillsbury.com

Ingredients

• 2 lb lean (at least 80%) ground beef
• 1 cup chopped yellow onion
• 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
• 1 can (6 oz) tomato paste
• 1 packet (1 oz) Old El Paso™ Chili Seasoning Mix
• 2 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
• 2 tablespoons cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 box (16 oz) spaghetti, broken into thirds