Grated Potatoes with Vegetables and Cheddar Cheese
Grated potatoes, veggies, and cheddar cheese baked together for a delicious and satisfying meal. Perfect for a cozy evening!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Fine-mesh sieve
- Pan
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Oven
- Baking dish
- Spoon
- Colander
- Plate
Ingredients
- 3 large potatoes, grated
- 1 zucchini, thinly sliced
- 1 onion, finely chopped
- ½ red bell pepper, chopped into cubes (or any pepper of choice)
- 1 large carrot, grated
- 1 cup mushrooms, sliced
- 4 eggs
- 1 tbsp cream cheese
- 2 tbsp olive oil
- Salt
- pepper
- 1 tbsp cornstarch
- Fresh parsley, chopped
- 1 handful of cheddar cheese, grated (plus extra for topping)
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