Gratin Potatoes with Spinach and Cheddar

Name: Gratin Potatoes with Spinach and Cheddar
Ingredients: 6 medium-sized potatoes, sliced thinly; Salt, to taste; Water, enough to cover the potatoes; 1 onion, finely chopped; 1 garlic clove, finely chopped; 2 red pepper, chopped; 3 sprigs of spinach; 2 tbsp vegetable oil; 1 tbsp butter; 2 tbsp flour; 500 ml milk; Pepper, to taste; Nutmeg, a pinch (optional); 1 tbsp olive oil; Cheddar cheese, grated (enough for layering and topping)

yummy.expert

Creamy, cheesy potatoes with spinach make a delicious side or vegetarian main course to serve and enjoy!

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