Chocolate-Hazelnut Sour Cream Ganache
Chocolate-Hazelnut Sour Cream Ganache recipe: enough to frost a 9-inch layer cake, or to sandwich several dozen cookies
Ingredients
- 12 oz. good-quality semisweet chocolate
- 1 13oz. jar Nutella
- 1 1/2 c. sour cream room temperature
- 3 tbsp. Frangelico (or more/less to taste; the ganache can handle up to about 1/4 c
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