Truffle, Mushroom and Parmesan Arancini Balls - Chef Recipe by Ivan Shatford Recipe | NZGFG
Mighty little morsels that will have punters betting each way as to who will cross the line first and at the best odds.
Ingredients
- 4 Tbs sunflower oil
- 4 shiitake mushrooms, hydrated and finely diced
- 2L vegetable stock
- 250mL good quality white wine
- 100 g butter
- 100 g grated Parmesan
- White truffle oil to taste
- 3 Tbs finely chopped shallots
- 3 Tbs dried thyme
- 3 Tbs finely chopped chives
- 300 g Panko crumbs
- 3 eggs
- Flour for dusting
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