Truffle macancini recipe | Good Food
Our twist on arancini balls, filled with the perfect ratio of pasta, cheese, truffle and crumb. Serve these moreish morsels up with cocktails at your next party, they're a crowd-pleaser!
Ingredients
- 150g macaroni
- 1 tbsp butter
- 1 garlic clove crushed
- ½ tsp English mustard powder
- 100g plain flour plus 1 1/2 tbsp
- 250ml full-fat milk
- 100g mature cheddar grated
- 30g gruyère (or vegetarian alternative), grated
- 50g parmesan (or vegetarian alternative), grated, plus extra to serve
- 1 tbsp good-quality white truffle oil
- 2 eggs beaten
- 250g dried breadcrumbs
- flavourless oil for frying
- tomato sauce to serve
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