Truffle macancini recipe | Good Food

Truffle macancini recipe | Good Food

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Our twist on arancini balls, filled with the perfect ratio of pasta, cheese, truffle and crumb. Serve these moreish morsels up with cocktails at your next party, they're a crowd-pleaser!

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Ingredients

  • 150g macaroni
  • 1 tbsp butter
  • 1 garlic clove crushed
  • ½ tsp English mustard powder
  • 100g plain flour plus 1 1/2 tbsp
  • 250ml full-fat milk
  • 100g mature cheddar grated
  • 30g gruyère (or vegetarian alternative), grated
  • 50g parmesan (or vegetarian alternative), grated, plus extra to serve
  • 1 tbsp good-quality white truffle oil
  • 2 eggs beaten
  • 250g dried breadcrumbs
  • flavourless oil for frying
  • tomato sauce to serve

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