Tamarind-Date Chutney from The Flavor Equation by Nik Sharma
This chutney is sweet from the date syrup and gets its acidity from the tamarind. Dried ginger gives it heat, while kala namak adds a special note of saltiness. This chutney is served with fried sn...
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Ingredients
- 2 Tbsp tamarind paste, homemade or store-bought
- 2 Tbsp ground jaggery or dark brown sugar
- ½ cup [120 ml] date syrup, homemade or store-bought
- ½ tsp ground cumin
- 1 tsp dried ground ginger
- ½ tsp red chilli flakes, such as Aleppo or Maras
- 1 tsp amchur
- ½ tsp kala namak, plus more as needed
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