Hot and Sour Soup
Indulge in a spicy hot and sour soup with white pepper and chili oil, paired with pork chops that are lightly coated in egg and cornstarch for a silky texture. Perfect for appetizers, this recipe...
Ingredients
- 7 oz extra-firm tofu , drained
- 4 Tb soy sauce , divded 1 + 3
- 1 tsp toasted sesame oil
- 3 Tb cornstarch + 1 tsp + ½ tsp
- 1 pork loin chop , boneless, center-cut, ½" thick, about 6 oz, trimmed of fat, cut into 1" by ⅛" matchsticks
- 3 Tb cold water , + 1 additional tsp
- 1 large egg
- 6 C low-sodium chicken broth
- 1 C bamboo shoots , from 1 5 oz can, sliced lengthwise into ⅛"-thick strips
- 4 oz fresh shiitake mushrooms , stems removed, caps sliced ¼" thick, about 1 C
- 5 Tb black Chinese vinegar
- 2 tsp chili oil , see note above
- 1 tsp ground white pepper
- 3 medium scallions , sliced thin
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