Spinach and Cheese Stuffed Pasta Shells | Jade Kath of Panaceas Pantry | USA
Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade Pomi marinara sauce. Pasta You'll n…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomi.us.com.
Ingredients
- Fresh Thyme 4 Sprigs
- Garlic Cloves 3
- Olive Oil
- Onion 1 diced
- Oregano Finely Chopped - Leaves Only
- Pasta Shells 1 Box
- Pomi Tomato Sauce 2 Tbsp
- Ricotta cheese or vegan fermented cashew cheese 1 cup
- feta cheese or vegan feta 3.5 oz
- spinach (frozen, then defrosted OR fresh and wilted) 7,05 oz
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