Stuffed shell pasta with spinach and cream cheese | Simone Kemptner @Cookiteasy | Pomi Italia
Cook the pasta in plenty of salted water until al dente, strain and set aside. Peel and finely dice the onions and garlic. Heat 1 tbsp olive oil…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Cloves of garlic 3
- Cream cheese 250g
- Fresh spinach leaves 500g
- Olive oil 3 tbsp
- Oregano 1⁄2 tsp
- Pinch of salt
- Pomìto tomato pulp in pieces 500 g
- Shell pasta or other large pasta for stuffing 300 g
- Small onions 2
- Tomato paste 1 tbsp
- Freshly grated parmesan q.b.
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