Spanish Meatballs with Roasted Vegetable Sauce – Anolon

Ingredients

• Roasted Red Pepper Sauce
• 2 red bell peppers, cut into 1-inch pieces
• 3 red jalapeno peppers, havled and seeded
• 5 cloves garlic, lightly crushed
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1/2 teaspoon lemon juice
• Meatballs
• 1 pound lean ground beef
• 1/2 pound ground pork
• 1 egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, finely chopped
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon pepper