Spanish Meatballs with Pepper and Tomato Wine Sauce - Healthy World Cuisine

Ingredients

• 1.5 pounds ground beef (minced)
• 1.5 cups crackers crumbs
• 1 cup olives (roughly chopped black seedless)
• 1 tsp paprika
• 1 tsp basil
• 1 tsp oregano
• 1 egg (beaten)
• 1/4 cup olive oil
• 1/3 cup parsley (chopped)
• salt and pepper (to taste)
• 1 tbsp olive oil
• 1 onion (peeled and chopped)
• 1/4 cup red bell pepper
• 3 cloves garlic (peeled and minced)
• 1 cup red wine
• 24 oz basic tomato sauce