Fish Kalputi | India of the Past
Experience the flavors of the past with Fish Kalputi, a simple yet spicy Saraswat-Malvani dish made from fish heads and tails, offering a unique taste without garam masala. Serves 4.
Ingredients
- Pomfret fish heads and tails - 300 gms, 10 ounces
- Kokum - 6
- Onions -3 small 200gms, 6.5 ounces
- Garlic - 10 small pods (India) or 5 large pods (USA)
- Ginger - 1 inch
- Green chillies - 8
- Coriander leaves - 0.5 cup cut fine
- Coconut, desiccated - 0.5 cup
- Haldi (turmeric) - 1 tsp
- Red chilli powder - 1 tsp
- Salt to taste
More Like This
How to Make Surmai Malvani Fish Curry – Easy, Healthy & Delicious Recipe
nutribit.app
Fish Kulambu
healthifyme.com
Tandoori Pomfret
bongeats.com
Indian Halibut Rice Recipe | Rice Cookers 101
ricecookers101.com
Fish Items Archives - Indian Tastes
indiantastes.in
Delicious Kerala-Style Fried Halibut Recipe » Curry TV
curry.tv
Bali Kaliwani | I've Been Cooking
ivebeen.cooking
Malvani Shrimp Fry Recipe - Awesome Cuisine
awesomecuisine.com