Torn Pasta with Zucchini and Arugula | Williams Sonoma
Torn Pasta with Zucchini and Arugula Ingredients: - 4 zucchini - 1/4 cup extra-virgin olive oil - Salt, to taste, plus 1 Tbs.
Ingredients
- 4 zucchini
- 1/4 cup extra-virgin olive oil
- Salt, to taste, plus 1 Tbs.
- Freshly ground pepper, to taste
- 1/2 lb. lasagna noodles
- 1 cup tomato pasta sauce
- 2 cups arugula, washed and dried
- 1/2 cup grated Parmigiano-Reggiano cheese
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