Caribbean Artichoke Salmon Bowl

Ingredients

• 2 cup of Ocean Mist Farms Season and Steam Artichokes
• 1 lb of salmon
• 2 teaspoons of jerk seasoning
• 1 tablespoon of avocado oil
• 4 cups of cooked jasmine rice (bowl base)
• 2 cups of black beans, canned, drained, rinsed
• 2 cups of chopped pineapple
• 2 cups of diced red bell pepper
• 1 cup of diced green onion
• To garnish: Lime wedges
• Optional: creamy cilantro lime dressing
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