Teriyaki Salmon Bowl
www.performancefoodservice.com
Premium Atlantic Salmon, on a bed of nutty brown rice with pineapple, avocado, carrots, watermelon radish, purple cabbage, edamame, and cucumber.
Ingredients
- 4 ea. Bay Winds Faroe Island Salmon
- 2 oz. radish(es), Watermelon, sliced thin
- 4 oz. Carrots, shredded
- 4 oz. edamame, shelled
- 4 oz. purple cabbage, sliced thin
- 6 oz. cucumber, diced
- 6 oz. Pineapple, diced
- 1 ea. avocado, quartered and sliced
- 1 oz. micro greens
- 1 tbsp white sesame seeds
- 1 tbsp sesame seeds, black
- 10 oz. rice, brown
- 30 fl. oz. water
- 1 tbsp Kosher salt
- 1 tbsp oil, sesame
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 2 oz. Miso
- 2 fl. oz. mirin
- 4 fl. oz. water
- 2 fl. oz. soy sauce
- 2 oz. sugar, white
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