Slow Cooker Lamb Vindaloo Curry Recipe

Name: Slow Cooker Lamb Vindaloo Curry Recipe
Ingredients: 2 tbsp vegetable oil; 1.2kg boneless lamb shoulder, trimmed and cut into 5-6 cm pieces; 1 large brown onion, finely chopped; 1 x 375g sachet Passage to India Vindaloo Simmer Sauce; Steamed basmati rice, diced cucumber, naan or roti bread, thick natural yoghurt and mint leaves, to serve

myfoodbook.com.au

Collect this Slow Cooker Lamb Vindaloo Curry recipe by Passage to India. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS

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Cooking tools:

Slow cooker
Non-stick oven proof frying pan
Stove
Wooden spoon
Measuring spoon
Plate
Chef's knife
Cutting board
Serving bowl
Serving platter
Spatula
Paper towel

Ingredients

2 tbsp vegetable oil
1.2kg boneless lamb shoulder, trimmed and cut into 5-6 cm pieces
1 large brown onion, finely chopped
1 x 375g sachet Passage to India Vindaloo Simmer Sauce
Steamed basmati rice, diced cucumber, naan or roti bread, thick natural yoghurt and mint leaves, to serve