Phyllo Pastry Cake with Semolina Cream Filling
Some of us seem to always be on a sweets bender. This time just try this Greek-inspired dessert - phyllo pastry cake with semolina cream which has such a smooth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- For the filling:
- 4 eggs
- ½ cup sugar
- 2 cups of milk
- 1 cup semolina flour
- 1 tablespoon vanilla extract
- 1 ounce butter
- For the phyllo pastry cake:
- ½ cup melted butter
- 8 phyllo sheets
- ¼ cup sugar
- For the syrup:
- 1 cup water
- 1 cup sugar
- lemon zest from one lemon
- 1 cinnamon stick
- 1 tablespoon honey
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