Authentic Greek Melopita with Phyllo and Honey Glaze
Buttery phyllo layers filled with spiced semolina custard and topped with warm honey. This traditional Greek dessert combines crispy texture with sweet comfort.
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Cooking tools:
- Baking dish
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Oven
- Measuring cup
- Measuring spoon
- Microwave
- Saucepan
- Spoon
- Grater
- Kitchen towel
- Cutting board
- Airtight container
- Plastic wrap
- Oven thermometer
Ingredients
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tablespoons sesame seeds, toasted
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