Greek Sweet Pumpkin Pie with Phyllo Pastry

Name: Greek Sweet Pumpkin Pie with Phyllo Pastry
Ingredients: 250 gr Phyllo or Fillo Pastry; 500 gr sugar pumpkin or butternut squash; 200 gr sugar; 100 gr walnuts; 100 gr sunflower oil; 1 tablespoon honey; 1 teaspoon cinnamon; caster sugar (optional); For this recipe you will need : a kitchen scale, peeler, grater, medium sized pot, small bowl, 20cm cake tin, a silicon brush and kitchen foil.

www.vickisgreekrecipes.com

Taste the layers of crispy sweet Phyllo pastry filled with a caramelised pumpkin filling in this Greek Sweet Pumpkin Pie with Phyllo Pastry.

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Cooking tools:

Peeler
Chef's knife
Cutting board
Grater
Pot
Spoon
Mixing bowl
Baking sheet
Parchment paper
Oven

Ingredients

250 gr Phyllo or Fillo Pastry
500 gr sugar pumpkin or butternut squash
200 gr sugar
100 gr walnuts
100 gr sunflower oil
1 tablespoon honey
1 teaspoon cinnamon
caster sugar (optional)
For this recipe you will need : a kitchen scale, peeler, grater, medium sized pot, small bowl, 20cm cake tin, a silicon brush and kitchen foil.