Atlantic Avenue Kebab Burger with Mediterranean Salad and Tahini Aioli - Sutter Home Family Vineyard
In college I had my first exposure to Middle Eastern cuisine.My school was in the Atlantic Avenue neighborhood of Brooklyn, NY, home to a long established collection of Middle Eastern restaurants, ...
Ingredients
- 1 tomato, seeded and finely chopped
- 1 cucumber, peeled and finely chopped
- 2 Tbs. flat-leaf parsley, finely chopped
- 1/2 small onion, finely chopped
- 1 Tbs. fresh mint, finely chopped
- Juice of 1/2 lemon
- 2 Tbs. Colavita extra virgin olive oil
- 1/2 tsp. zaatar (optional)
- Salt
- Pepper
- 1/2 c. mayonnaise
- 2 Tbs. tahini
- 2 Tbs. lemon juice
- 2 cloves garlic, crushed
- Salt to taste
- 2 lb. ground beef (80% lean, if available)
- 10 sprigs flat-leaf parsley, finely chopped
- 1 medium onion, finely chopped
- 1 tsp. salt
- 3/4 tsp. cardamom
- 3/4 tsp. baharat (available at some Middle Eastern groceries or see following recipe)
- 1/2 tsp. freshly ground black pepper
- 3/4 tsp. hot paprika
- 2-3 Tbs. vegetable oil for brushing rack
- 6 small loaves pita
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