Kebab Zaitooni(Olives) - Sutter Home Family Vineyards

Ingredients

• For the Aioli
• 1/4 Cup olives, pitted and chopped
• 2 tablespoons capers, drained
• 2 cloves garlic, coarsely chopped
• 1 lemon, zested
• 1/2 lemon, juiced
• 1/2 Cup prepared mayonnaise
• Salt
• Freshly ground black pepper.
• Mix all the ingredients and chill it .
• Red onion cut in rings
• Extra-virgin olive oil, for drizzling
• Salt and freshly ground black pepper
• For the Patty
• 3Tablespoon browned onions.
• 2 Pounds ground lamb
• 3 large cloves garlic, grated or finely chopped
• 2 red or green chile, finely chopped
• 2 -inch piece ginger, grated or minced
• 1 teaspoon (1/3 palmful) turmeric, ground cumin, ground coriander, smoked sweet or sweet paprika, brown onion paste.
• Pinch mace powder
• 1/2 All spice powder(garam masala)optional
• Pinch ground cinnamon
• A handful of chopped coriander leaves.
• Baby spinach leaves
• 8 soft potato rolls or slider rolls (recommended: Pepperidge Farm)