Lemon Chicken Not-Potpies with Poppy Seed Crust – Rachael Ray

Ingredients

• 1 sheet puff pastry (9-inch square), thawed but cold
• 1 egg, beaten with a little water
• 2 teaspoons poppy seeds
• 2 baking potatoes (1 1/2 pounds), peeled and cut into 1/2-inch cubes
• Salt
• 1 cup frozen peas, thawed
• 3 tablespoons extra virgin olive oil (EVOO), divided
• 1 1/2 pounds skinless, boneless chicken thighs, cut into pieces
• 1 pound skinless, boneless chicken breasts, cut into pieces
• Pepper
• 2 leeks, stems split, thinly sliced and thoroughly rinsed
• 1 carrot, peeled and shredded
• 2 tablespoons thyme, chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 cup white wine
• 1 cup chicken stock
• 1/2 cup heavy cream
• Grated peel and juice of 1 lemon