Tomahawk Steak Frites
For our cottage fries.Thinly slice the potatoes on a mandolin then soaked them for four hours in water to remove some of the starch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thegrilldads.com.
Cooking tools:
- Grill
- Deep-fry thermometer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Slotted spoon
- Tongs
- Paper towel
- Serving platter
- Stove
- Whisk
Ingredients
- 1 pound Yukon gold potatoes
- 4 cups neutral oil for frying
- 1 American Wagyu Tomahawk Ribeye, about 41/2 pounds
- 1 tablespoon Salt Pepper + Chocolate Chile seasoning
- 1 large shallot, finely chopped
- 3 cloves garlic, finely chopped
- 1/2 cup packed fresh parsley leaves
- 1/2 cup packed fresh cilantro leaves
- 1/4 cup packed fresh oregano leaves
- 1 serrano chile, seeded and finely chopped
- 1/2 teaspoon kosher salt
- 1 tablespoon red wine vinegar
- ½ teaspoon crushed red pepper
- 1/4 cup olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tomahawk Ribeye
thegrilldads.com
Tomahawk Steak with Creamed Corn
thegrilldads.com
Tomahawk Steak with Blueberry Compound Butter
thegrilldads.com
Tomahawk Steak Dinner
wagrown.com
Perfectly Grilled Tomahawk Ribeye
cookingwithkendra.net
Tomahawk with Chimichurri Rojo
grilled.com
Grilled Wagyu Tomahawk
shop.futariwagyu.com
Grilled Tomahawk Steak for 2 Servings
howto.cooking