Tomahawk Steak with Blueberry Compound Butter
Remove the tomahawk steak from the fridge at least an hour before cooking. Season the steak liberally with 2 ½ teaspoons salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegrilldads.com.
Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Cutting board
- Refrigerator
Ingredients
- 1 Tomahawk Ribeye (about 4 1/2 pounds)
- Kosher salt (for seasoning)
- 8 ounces salted butter (at room temperature)
- 2 teaspoons fresh thyme leaves
- 1/2 cup fresh blueberries
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